Pina Colada Sangria

Elevate your summer gatherings with a refreshing Pina Colada Sangria that captures the essence of tropical paradise! This delightful blend of dry white wine, coconut rum, and fresh fruits like pineapple and strawberries promises a vibrant, fruity flavor perfect for any occasion. Easy to customize and beautifully presented, it’s sure to impress your guests. Try it at your next BBQ or relaxing evening. Cheers to summer! #PinaColada #Sangria #TropicalDrinks #SummerCocktails #PartyIdeas #RefreshingBeverages

Print Recipe

Ingredients

1 bottle (750ml) dry white wine (Sauvignon Blanc or Pinot Grigio)

1 cup coconut rum

1 cup pineapple juice

1 cup diced fresh pineapple

1 cup diced strawberries

1 cup sliced oranges

1 cup coconut water

1/2 cup cherries (fresh or maraschino for sweetness)

1 to 2 tablespoons simple syrup (optional, depending on your sweetness preference)

Fresh mint leaves (for garnish)

Ice cubes

Instructions

In a large pitcher, combine the dry white wine and coconut rum. Stir gently to mix.

Add the pineapple juice and coconut water to the pitcher, mixing well.

Fold in the diced pineapple, strawberries, oranges, and cherries into the liquid mixture gently.

If you prefer a sweeter sangria, add simple syrup to taste. Stir to incorporate.

Refrigerate the sangria for at least 2 hours to allow the flavors to meld together. For best results, let it sit in the fridge overnight.

Before serving, stir the sangria well. Fill glasses with ice cubes and pour the sautéed Sangria over the ice.

Garnish each glass with a sprig of fresh mint for a refreshing touch.

Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 6-8