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If you're looking to elevate your taco night with a burst of tropical flavors, look no further than Tropical Pineapple Chicken Tacos. This vibrant dish combines juicy chicken thighs marinated in a zesty blend of spices with the natural sweetness of fresh pineapple, creating a mouthwatering experience that transports you straight to a beachside paradise. The unique fusion of ingredients not only tantalizes your taste buds but also offers a colorful presentation that is sure to impress your family and friends.

Pineapple Chicken Tacos

Elevate your taco night with this delicious Tropical Pineapple Chicken Tacos recipe! Juicy chicken thighs marinated in a zesty blend combine with sweet pineapple and colorful veggies, creating a vibrant dish that's a hit for any occasion. Perfect for casual dinners or lively gatherings, these tacos are more than just a meal; they're a tropical experience right at home. Get ready to tantalize your taste buds! #TropicalTacos #PineappleChicken #TacoNight #DeliciousRecipes #HealthyEating #Foodie #EasyCooking #TacoTuesday
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Ingredients
  

1 lb boneless, skinless chicken thighs

1 cup fresh pineapple, diced

1 red bell pepper, thinly sliced

1 small red onion, thinly sliced

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon honey

1 teaspoon ground cumin

1 teaspoon chili powder

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

8 small corn tortillas

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Marinate the Chicken: In a bowl, combine soy sauce, honey, cumin, chili powder, garlic, salt, and black pepper. Add the chicken thighs, ensuring they are well-coated. Cover and marinate in the fridge for at least 30 minutes or up to 2 hours for enhanced flavor.

    Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add the red bell pepper and onion. Sauté for about 5-7 minutes until they are tender and slightly caramelized. Remove from the skillet and set aside.

      Cook the Chicken: In the same skillet, add the marinated chicken thighs. Cook for about 6-7 minutes on each side or until fully cooked and golden brown. Make sure the internal temperature reaches 165°F (75°C).

        Add Pineapple: Once the chicken is cooked, add the diced pineapple to the skillet and cook for another 2-3 minutes until the pineapple is heated through and slightly caramelized.

          Prepare the Tacos: Remove the chicken from the skillet and let it rest for a few minutes. Slice it into strips. Warm the corn tortillas in a dry skillet or microwave for a few seconds until pliable.

            Assemble the Tacos: On each tortilla, layer the sliced chicken, sautéed vegetables, and add fresh cilantro on top. Squeeze fresh lime juice over the tacos for an added zing.

              Serve: Serve immediately with lime wedges on the side for an extra burst of flavor.

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4