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Welcome to the delightful world of cake baking, where flavors and textures come together to create unforgettable desserts. Today, we are diving into the luscious Pineapple Condensed Milk Cake Delight, a tropical treat that promises to whisk you away to sun-kissed shores with every bite. This cake is not just a feast for the taste buds; it is a visual masterpiece that can brighten up any gathering with its vibrant colors and inviting aroma.

Pineapple Condensed Milk Cake

Dive into the tropical flavors of Pineapple Condensed Milk Cake Delight! This moist and rich cake combines crushed pineapple and sweetened condensed milk for a treat that's perfect for any occasion. Easy to make and stunning to serve, it’s sure to impress guests. Whether it’s a birthday party or just a simple afternoon tea, this cake brings a taste of paradise to your table. Try it today for a delicious experience! #PineappleCake #Baking #TropicalDesserts #CakeRecipe #DessertLovers #HomeBaking
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Ingredients
  

1 cup all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, softened

1 cup sweetened condensed milk

2 large eggs

1 tsp vanilla extract

1 cup crushed pineapple, well-drained

1/2 cup shredded coconut (optional)

1 tsp lemon zest

Whipped cream and pineapple slices for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

    Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Condensed Milk: In a large mixing bowl, beat the softened butter with a hand mixer or stand mixer on medium speed until creamy. Gradually add the sweetened condensed milk, mixing until light and fluffy.

        Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract and lemon zest. Mix until combined.

          Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, mixing until just combined. Do not overmix.

            Fold in Pineapple and Coconut: Gently fold in the crushed pineapple and shredded coconut (if using) until evenly distributed throughout the batter.

              Pour into Pan: Pour the batter into the prepared cake pan, spreading it evenly.

                Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

                  Cool the Cake: Remove from the oven and allow the cake to cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely.

                    Serve: Once cooled, serve the cake as is or topped with whipped cream and pineapple slices for a tropical touch.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10 slices