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Pineapple fritters are a delightful treat that perfectly encapsulates the essence of summer with every bite. Their golden-brown exterior, crispy on the outside and tender on the inside, offers a sweet, tropical escape that transports you to sun-soaked beaches and lush palm trees. The refreshing flavor of pineapple shines through, providing a burst of sweetness that pairs beautifully with the light, airy batter. Whether served as a snack, a dessert, or a unique addition to brunch, these fritters have a universal appeal that can brighten any day.

Pineapple Fritters That Bring the Sunshine

Bring a taste of summer to your kitchen with these delicious pineapple fritters! Crispy on the outside and tender on the inside, they are perfect as a snack, dessert, or brunch addition. Made with fresh ingredients like ripe pineapple, all-purpose flour, and a touch of cinnamon, each bite bursts with tropical flavor. Serve them warm, dusted with powdered sugar, or drizzled with honey for an irresistible treat. #PineappleFritters #TropicalTreat #SummerSnacks #BakingJoy #BrunchIdeas #RecipeOfTheDay
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Ingredients
  

1 large ripe pineapple, peeled, cored, and cut into bite-sized chunks

1 cup all-purpose flour

1/2 cup cornstarch

1 tablespoon baking powder

1/4 teaspoon salt

1 tablespoon sugar

1/2 teaspoon ground cinnamon (optional)

1 large egg

3/4 cup coconut milk (or regular milk)

1 teaspoon vanilla extract

Oil for frying (such as vegetable or coconut oil)

Powdered sugar, for dusting

Fresh mint leaves, for garnish (optional)

Instructions
 

Prepare the Pineapple: Place the pineapple chunks on a paper towel and pat them dry to remove excess moisture. This will help the batter stick and prevent the fritters from becoming soggy.

    Make the Batter: In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, sugar, and ground cinnamon (if using). Whisk the dry ingredients together until well combined.

      Combine Wet Ingredients: In another bowl, beat the egg and then add the coconut milk and vanilla extract. Whisk until smooth.

        Mix It All Together: Pour the wet mixture into the dry ingredients and stir gently until just combined. It’s okay if there are a few lumps; do not over-mix. Gently fold in the pineapple chunks until they are coated with the batter.

          Heat the Oil: In a deep skillet or frying pan, heat about 2 inches of oil over medium heat. You can test if the oil is hot enough by dropping a small spoonful of batter into the oil — it should sizzle and rise to the top.

            Fry the Fritters: Using a spoon or a small ice cream scoop, carefully drop batter-coated pineapple chunks into the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy.

              Drain: Use a slotted spoon to transfer the fritters to a plate lined with paper towels to drain excess oil.

                Serve: Dust the warm pineapple fritters with powdered sugar and garnish with fresh mint leaves if desired. Serve immediately for the best taste and texture.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6 servings