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As the sun shines brightly and the temperatures rise, there's nothing quite like a refreshing beverage to cool you down. Enter the Pineapple Lemonade Punch, a vibrant and delightful drink that brings together the zesty tartness of fresh lemons with the sweet, tropical flavor of ripe pineapple. This punch is not just another drink; it's a celebration of summer encapsulated in a glass. Whether you're hosting a backyard BBQ, planning a birthday party, or simply enjoying a lazy afternoon on your patio, this punch is the perfect companion to quench your thirst and elevate your mood.

Pineapple Lemonade Punch

Quench your thirst this summer with our refreshing Pineapple Lemonade Punch! This vibrant drink combines the tartness of fresh lemons with the sweetness of ripe pineapple, making it the perfect companion for any occasion. Ideal for backyard BBQs, birthday parties, or lazy afternoons. Dive into this delightful recipe and impress your guests with a tropical twist. Cheers to summer! #PineappleLemonade #SummerDrinks #TropicalPunch #RefreshingBeverage #DrinkRecipes #PartyBeverages
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Ingredients
  

2 cups fresh pineapple, chopped

1 cup freshly squeezed lemon juice (about 4-5 lemons)

1 cup sugar (adjust based on sweetness preference)

4 cups cold water

1 can (12 oz) lemon-lime soda (or sparkling water for a lighter option)

Fresh mint leaves for garnish

Ice cubes

Instructions
 

In a blender, combine the chopped pineapple and half of the cold water (2 cups). Blend until smooth.

    Strain the pineapple puree through a fine-mesh sieve into a large pitcher to remove any pulp, pressing down with a spoon to extract as much juice as possible.

      Add the freshly squeezed lemon juice and sugar to the pitcher. Stir until the sugar has completely dissolved.

        Pour in the remaining cold water and stir to combine.

          Just before serving, slowly add the lemon-lime soda or sparkling water to the punch for a fizzy finish.

            To serve, fill glasses with ice cubes and pour the pineapple lemonade punch over the ice.

              Garnish with fresh mint leaves and a slice of lemon or pineapple if desired.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 6-8