Pineapple Mint Mocktail Recipe (Cooling Summer Drink) 🍍🌿

The Pineapple Mint Mocktail is a refreshing summer drink that combines the tropical sweetness of fresh pineapple with the cool, invigorating flavor of mint. Perfect for hot days, this mocktail is not only delicious but also a vibrant, non-alcoholic option for gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings 4 servings

Calories 150 kcal

Ingredients

2 cups fresh pineapple chunks use ripe pineapple for sweetness
1 cup fresh mint leaves lightly packed
1 cup coconut water for a tropical flavor
1 tablespoon lime juice freshly squeezed
2 tablespoons agave syrup adjust based on sweetness preference
2 cups sparkling water for fizz
1/2 teaspoon sea salt to enhance flavors
ice cubes for serving

Instructions

In a blender, combine the fresh pineapple chunks, fresh mint leaves, lime juice, and agave syrup. Blend until smooth and well combined.
Strain the blended mixture through a fine mesh sieve into a large pitcher to remove any pulp, pressing down to extract as much liquid as possible.
Add the coconut water and sea salt to the strained pineapple-mint mixture. Stir well to combine all the flavors.
Chill the mixture in the refrigerator for at least 15 minutes to ensure it is nice and cold.
To serve, fill glasses with ice cubes and pour the chilled pineapple-mint mixture, leaving some space at the top.
Top each glass with sparkling water to add fizz and garnish with additional mint leaves or pineapple slices if desired.

Notes

Tip 1: For an extra refreshing twist, add a few slices of cucumber to the mocktail.
Tip 2: This drink can be made ahead; just mix the base and add sparkling water before serving.
Variation: Swap coconut water with ginger ale for a spicier flavor.