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Agua fresca, which translates to "fresh water" in Spanish, is a beloved traditional beverage found throughout Latin America. This refreshing drink has deep cultural roots, often served in homes and street stalls alike, quenching thirst on hot days and offering a burst of flavor and nutrition. Agua frescas are typically made by blending fresh fruits with water and sweeteners, creating a delightful medley that captures the essence of the season.

Pineapple Strawberry Agua Fresca

Quench your thirst with this Tropical Bliss: Pineapple Strawberry Agua Fresca recipe! This refreshing drink combines the sweetness of ripe strawberries and tangy pineapple for a perfect summertime treat. Rich in vitamins and antioxidants, it's not just delicious but also nutritious. Easy to make and perfect for gatherings, it's a vibrant way to stay hydrated. Dive into the flavors of summer with every sip! #AguaFresca #PineappleStrawberry #SummerDrink #HealthyBeverage #TropicalRecipe #Hydration
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Ingredients
  

2 cups fresh pineapple, diced

2 cups fresh strawberries, hulled and halved

4 cups cold water

1/4 cup fresh lime juice (about 2 limes)

1/4 cup sugar or honey (adjust to taste)

Fresh mint leaves for garnish

Ice cubes

Instructions
 

In a blender, combine the diced pineapple and hulled strawberries. Blend until smooth and well combined.

    Strain the blended mixture through a fine mesh sieve into a large pitcher to remove any pulp and seeds if desired.

      Add the cold water, fresh lime juice, and sugar or honey to the strained fruit juice. Stir well until the sweetener is fully dissolved.

        Taste the agua fresca and adjust sweetness or acidity by adding more lime juice or sweetener as needed.

          Refrigerate the agua fresca for at least 30 minutes to chill and allow the flavors to meld.

            Serve in glasses filled with ice cubes, garnished with fresh mint leaves for an extra refreshing touch.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6