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In the realm of comfort foods, few dishes evoke the warmth and nostalgia of home quite like the Hearty Pioneer Woman Sausage Gravy Delight. This mouthwatering recipe perfectly encapsulates the charm of American culinary traditions, offering a creamy, savory sausage gravy that envelops fluffy biscuits. Whether you're aiming for a cozy breakfast, a festive brunch, or a stick-to-your-ribs dinner, this dish is sure to impress and satisfy.

Pioneer Woman Sausage Gravy

Discover the Hearty Pioneer Woman Sausage Gravy Delight, a comforting recipe that combines creamy sausage gravy with fluffy biscuits for an unforgettable meal. Perfect for breakfast, brunch, or dinner, this dish is rooted in American culinary tradition and evokes feelings of nostalgia. With simple, quality ingredients and easy preparation, you can whip up this hearty staple in no time. Dive into this culinary classic and savor the warmth it brings! #SausageGravy #ComfortFood #PioneerWoman #HomeCooking #FoodieDelight #RecipeOfTheDay #BrunchIdeas
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Ingredients
  

1 lb breakfast sausage (preferably a spicy variety)

1/4 cup all-purpose flour

2 cups whole milk

1 teaspoon salt (to taste)

1/2 teaspoon black pepper (or to taste)

1/4 teaspoon cayenne pepper (optional, for some heat)

1 tablespoon butter (for added richness)

Freshly chopped parsley (for garnish)

Biscuits (homemade or store-bought) for serving

Instructions
 

Cook the Sausage: In a large skillet over medium heat, add the breakfast sausage. Break it up with a spatula and cook until browned and crispy, about 5-7 minutes. Stir occasionally to ensure even cooking.

    Make the Roux: Sprinkle the flour over the cooked sausage and stir well to combine. Let it cook for 1-2 minutes to remove the raw flour taste, allowing the flour to absorb the sausage grease.

      Add Milk: Gradually pour in the milk while continuously stirring to prevent lumps. Bring the mixture to a simmer; as it heats, it will begin to thicken. Keep stirring for about 5-10 minutes until the gravy reaches your desired consistency.

        Season the Gravy: Add salt, black pepper, and cayenne pepper (if using) to the gravy, adjusting to taste. If the gravy is too thick, you can add a little bit more milk to reach your preferred consistency.

          Final Touch: Stir in the butter for added richness and flavor. Allow the gravy to heat through on low for another minute.

            Serve: Serve the sausage gravy hot over warm biscuits. Garnish with freshly chopped parsley for a touch of color and flavor.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6