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Baked Brie has emerged as a beloved appetizer, captivating cheese enthusiasts and gourmet food lovers alike. This warm, gooey cheese delicacy transforms any gathering into an elegant affair, whether it’s a holiday party, a cozy dinner with friends, or a festive celebration. The traditional approach to baked Brie often involves a simple topping of fruit preserves or nuts, but today, we’re elevating this classic dish to new heights with a unique twist: Pistachio-Crusted Brie Rounds.

Pistachio-Crusted Brie Rounds

Looking for quick meal prep ideas for a healthy lunch? These Pistachio-Crusted Brie Rounds are the perfect choice, combining creamy cheese with a nutty crunch that’s sure to impress! Ideal for festive gatherings or cozy dinners, this gourmet appetizer is both easy to make and visually stunning. HealthyLunchIdeas QuickMealPrep BrieLovers PistachioRecipes GourmetAppetizer Afterka FoodieFavorites
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Ingredients
  

8 oz Brie cheese (round)

1 cup shelled pistachios, finely chopped

2 tablespoons brown sugar

1 teaspoon sea salt

1 tablespoon olive oil

1 teaspoon fresh rosemary, chopped (optional)

Crackers or sliced baguette, for serving

Honey or balsamic glaze, for drizzling (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    On a cutting board, unwrap the Brie cheese and slice it into 1-inch thick rounds.

      In a medium bowl, mix the finely chopped pistachios, brown sugar, sea salt, olive oil, and chopped rosemary until well combined.

        Lay the Brie rounds on a parchment-lined baking sheet.

          Spoon the pistachio mixture generously on top of each Brie round, pressing it down lightly to adhere.

            Bake in the preheated oven for about 10-12 minutes, or until the cheese is softened and the topping is golden brown.

              Once baked, remove the Brie rounds from the oven and let them cool for a couple of minutes.

                Drizzle with honey or balsamic glaze if desired, then serve warm with crackers or sliced baguette.

                  Prep Time: 15 min | Total Time: 25 min | Servings: 4-6