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Are you ready to elevate your dinner game with a dish that strikes a perfect balance between sweet and spicy? Meet the Sweet and Spicy Pineapple Glazed Pork Chops—a culinary delight that will tantalize your taste buds and impress your guests. This recipe combines the savory goodness of juicy pork chops with the vibrant flavors of fresh pineapple, creating an unforgettable meal. Whether you’re planning a cozy family dinner or a lively backyard barbecue, these pork chops are versatile enough to suit any occasion.

Pork Entree Recipes

Elevate your dinner game with Sweet and Spicy Pineapple Glazed Pork Chops! This delicious recipe brings together juicy pork, fresh pineapple, and a perfect balance of sweet and spicy flavors. Ideal for family dinners or barbeques, these chops are sure to impress. With a mouthwatering glaze that caramelizes beautifully, each bite is bursting with flavor. Try this versatile dish that’s as nutritious as it is tasty! #PorkChops #DinnerIdeas #RecipeOfTheDay #SweetAndSpicy #Foodie
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Ingredients
  

4 boneless pork chops (1-inch thick)

1 cup fresh pineapple, diced

1/4 cup brown sugar

1/4 cup soy sauce

2 tablespoons apple cider vinegar

2 tablespoons vegetable oil

2 cloves garlic, minced

1 teaspoon ginger, grated

1 teaspoon red pepper flakes (adjust for spice level)

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

Marinate the Pork Chops: In a medium bowl, combine brown sugar, soy sauce, apple cider vinegar, minced garlic, ginger, and red pepper flakes. Mix well until the sugar is dissolved. Add the pork chops and ensure they are coated in the marinade. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

    Prepare the Pineapple Glaze: In a small saucepan, heat the vegetable oil over medium heat. Add the diced pineapple and sauté for about 5 minutes until it's slightly caramelized. Pour in the remaining marinade from the pork chops (reserving the pork) and boil for an additional 3-4 minutes until it thickens slightly. Remove from heat and set aside.

      Cook the Pork Chops: Preheat your grill or a grill pan over medium-high heat. Remove the pork chops from the marinade and season with salt and pepper. Grill for about 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C) and the meat is caramelized and cooked through.

        Serve and Glaze: Place the cooked pork chops on a serving platter and generously drizzle the pineapple glaze over the top. Garnish with fresh cilantro if desired.

          Enjoy: Serve hot with your choice of side dishes like steamed rice or grilled vegetables!

            Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4