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In recent years, the culinary world has witnessed a resurgence in the popularity of comforting soups, as they provide warmth and satisfaction during both chilly evenings and busy weeknights. With their rich flavors and heartwarming aromas, soups have become a staple in home cooking, allowing families to gather around the table and enjoy a delightful meal together. Among these comforting dishes, the Cozy Potsticker Soup stands out as a unique and flavorful option that combines the beloved elements of potstickers with a savory broth, making it an irresistible choice for any season.

Potsticker Soup

Warm up your evenings with Cozy Potsticker Soup, a delightful fusion of savory potstickers, rich broth, and fresh veggies. Perfect for chilly nights or busy weeknights, this comforting dish is quick to make and packed with flavor. Enjoy the nostalgic essence of comfort food while nourishing your body and soul. It's a simple, satisfying meal that brings families together. Try this unique recipe today! #PotstickerSoup #ComfortFood #SoupSeason #EasyRecipes #FamilyMeals
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Ingredients
  

1 package of frozen potstickers (about 20 pieces)

4 cups chicken or vegetable broth

1 tablespoon soy sauce

1 tablespoon sesame oil

1 teaspoon ginger, minced

3 cloves garlic, minced

1 cup bok choy, chopped

1 carrot, thinly sliced

1 cup mushrooms, sliced (shiitake or button)

2 green onions, chopped (for garnish)

1 tablespoon fresh cilantro, chopped (for garnish)

Salt and pepper to taste

Chili oil (optional, for spice)

Instructions
 

In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger, sautéing for about 1 minute until fragrant.

    Pour in the chicken or vegetable broth and bring to a gentle simmer.

      Stir in the soy sauce, followed by the sliced carrots and mushrooms. Let them cook for about 5 minutes until slightly softened.

        Add the chopped bok choy to the pot and simmer for another 2-3 minutes, allowing it to wilt.

          Gently add the frozen potstickers to the simmering broth. Let them cook for about 6-8 minutes, or until they are heated through and floating.

            Taste the soup and season with salt and pepper as needed. For a spicy kick, drizzle some chili oil on top.

              Serve the soup hot, garnishing each bowl with chopped green onions and cilantro. Enjoy your comforting bowl of potsticker soup!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4