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To truly appreciate the benefits of these Protein-Packed Greek Yogurt Cookies, it’s essential to understand the powerhouse ingredients that come together to create this delicious treat. Each component not only contributes to the cookie’s delightful flavor but also enhances its nutritional profile.

Protein Cookies with Greek Yogurt

Looking for a delicious and nutritious snack? Try these Protein-Packed Greek Yogurt Cookies! Made with wholesome ingredients like rolled oats, almond flour, and Greek yogurt, these cookies are not only rich in protein but also full of flavor. Perfect for post-workout or a healthy dessert, they satisfy your sweet cravings without the guilt. Easy to customize with your favorite add-ins, this recipe is a must-try for health-conscious snackers! #HealthySnacking #GreekYogurtCookies #ProteinPacked #HomemadeTreats #Nutrition #SnackTime #GuiltFreeDessert #Baking
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Ingredients
  

1 cup rolled oats

1/2 cup almond flour

1/2 cup vanilla protein powder

1/4 cup natural peanut butter (or any nut butter of your choice)

1/2 cup Greek yogurt (plain or vanilla)

1/3 cup honey or maple syrup

1/4 teaspoon salt

1/2 teaspoon baking soda

1 teaspoon vanilla extract

1/2 cup dark chocolate chips (optional, for added richness)

1/4 cup chopped nuts (walnuts or almonds, optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large bowl, whisk together the rolled oats, almond flour, protein powder, salt, and baking soda until well combined.

      Combine Wet Ingredients: In another bowl, combine the peanut butter, Greek yogurt, honey (or maple syrup), and vanilla extract. Mix until smooth and creamy.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir until everything is evenly combined. If you’re adding chocolate chips or nuts, fold them in now.

          Shape the Cookies: Using a tablespoon or a cookie scoop, drop rounded spoonfuls of the mixture onto the prepared baking sheet, leaving some space between each cookie as they will spread a little while baking.

            Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until they are lightly golden around the edges. The centers might look a bit soft, but they will firm up as they cool.

              Cool: Remove from the oven and allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                Prep Time, Total Time, Servings: 15 min | 25 min | 12-15 cookies.