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To appreciate the full potential of Protein Power Waffles, it’s essential to understand the role and benefits of each ingredient. This recipe features a variety of wholesome components, each contributing to the overall nutrition and taste of the final product.

Protein Waffles {50g Protein}

Looking for a nutritious and delicious breakfast option? Try Protein Power Waffles! These waffles are not just tasty but packed with wholesome ingredients like rolled oats, protein powder, and cottage cheese, making them perfect for any time of the day. Enjoy the delightful blend of flavor, texture, and nutrition with each bite. Dive into the world of healthy eating and fuel your body with this mouthwatering recipe! #ProteinWaffles #HealthyBreakfast #Nutrition #HealthyEating #RecipeIdeas #Foodie #CleanEating
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Ingredients
  

1 cup rolled oats

1 scoop vanilla protein powder (approximately 30g protein)

1/2 cup cottage cheese (low-fat)

2 large eggs

1/4 cup almond milk (unsweetened) or more if needed

1 banana, mashed

1 tsp baking powder

1/2 tsp cinnamon (optional)

1/2 tsp vanilla extract

Pinch of salt

Instructions
 

Prep the Oats: Start by blending the rolled oats in a food processor or blender until it reaches a fine flour consistency. Transfer to a mixing bowl.

    Mix Protein Base: Add the vanilla protein powder, baking powder, and cinnamon (if using) to the bowl with oat flour. Whisk together until fully combined.

      Combine Wet Ingredients: In a separate bowl, mash the banana thoroughly. Add the cottage cheese, eggs, almond milk, and vanilla extract. Mix well until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry mixture and stir gently until just combined. The batter may look a bit thick, but it will fluff up while cooking. If it's too thick, add a bit more almond milk until the desired consistency is achieved.

          Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions. Spray lightly with non-stick cooking spray or brush with a little oil.

            Cook the Waffles: Pour an appropriate amount of batter onto the preheated waffle iron, close it, and cook until golden brown and crisp (about 4-5 minutes, but may vary based on your waffle iron).

              Serve: Carefully remove the waffles and serve warm. Optional toppings include fresh berries, Greek yogurt, a drizzle of honey, or nut butter.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-4 waffles (depending on the size of your waffle iron)