Pulled Chicken Burger

Burgers have long been a beloved comfort food, cherished for their versatility and satisfying nature. From classic beef patties to gourmet creations, the burger has evolved into a canvas for culinary creativity that appeals to every palate. Among the myriad of burger options, the Spicy Pulled Chicken Burger stands out as a delightful and flavorful twist that promises to tantalize your taste buds. This dish combines the tender, juicy goodness of pulled chicken with a spicy kick, making it an exciting addition to your burger repertoire.

Elevate your burger game with this Spicy Pulled Chicken Burger recipe that blends tender, juicy chicken with a kick of spice and tangy barbecue sauce. Perfect for busy weeknights or gatherings, this dish is not only easy to prepare but also customizable with delicious toppings like coleslaw and jalapeños. Get ready to impress your family and friends with a flavorful twist on a classic favorite! #PulledChickenBurger #EasyRecipe #SpicyFood #BurgerNight #ComfortFood #CookWithMe #Foodie

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Ingredients

2 large chicken breasts

1 cup barbecue sauce (your choice)

1 teaspoon smoked paprika

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

4 burger buns

1 cup coleslaw (store-bought or homemade)

Sliced pickles (optional)

Sliced jalapeños (optional)

Olive oil for cooking

Instructions

Cook the Chicken: In a large skillet, heat a drizzle of olive oil over medium heat. Season the chicken breasts with smoked paprika, cumin, garlic powder, onion powder, cayenne pepper, salt, and pepper. Sear the chicken for about 5-7 minutes on each side, or until the chicken is cooked through and no longer pink in the center. Remove from heat and let rest for a few minutes.

Shred the Chicken: Once the chicken is cool enough to handle, use two forks to shred the chicken into bite-sized pieces.

Mix with Barbecue Sauce: In a large bowl, combine the shredded chicken with barbecue sauce. Mix well until the chicken is fully coated with the sauce.

Toast Burger Buns: In the same skillet, add a little more olive oil if needed and toast the burger buns on the cut side until golden brown.

Assemble the Burgers: On the bottom half of each toasted bun, place a generous portion of the pulled chicken mixture. Top with coleslaw, sliced pickles, and jalapeños, if using. Finally, place the top half of the bun on each burger.

Serve: Serve the burgers warm with your favorite sides, such as sweet potato fries or a fresh salad.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4 burgers