Go Back
As autumn casts its warm, golden hues, the culinary world welcomes the delightful embrace of pumpkin flavors. Among the myriad of seasonal treats, the Pumpkin Caramel Spice Cake Roll stands out as a true star. This cake roll masterfully combines the rich, earthy flavor of pumpkin with warm spices, creating a delectable dessert that is perfect for fall gatherings, holiday celebrations, or simply a cozy evening at home. The swirl of caramel throughout the cake adds a touch of indulgence, while a cinnamon glaze ties the flavors together beautifully, ensuring each bite is a celebration of fall.

Pumpkin Caramel Spice Cake Roll with Cinnamon Glaze

Celebrate the flavors of fall with this Pumpkin Caramel Spice Cake Roll! This delicious dessert features the warm essence of pumpkin paired with spices, swirled with luscious caramel, and finished with a creamy cinnamon glaze. Perfect for gatherings or cozy nights in, it's sure to impress your guests. Enjoy the joy of homemade baking and share this delightful recipe with loved ones! #FallBaking #PumpkinDesserts #CakeRoll #AutumnFlavors #DeliciousRecipes #BakingCommunity
Print Recipe Pin Recipe

Ingredients
  

3/4 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

3 large eggs

1 cup granulated sugar

1 cup canned pumpkin puree

1/4 cup vegetable oil

1 teaspoon vanilla extract

1 cup caramel sauce (divided)

1/2 cup cream cheese, softened

1 cup powdered sugar

1 teaspoon milk

1/2 teaspoon ground cinnamon (for glaze)

Instructions
 

Preheat your oven to 375°F (190°C). Line a 15x10 inch jelly roll pan with parchment paper and lightly grease it.

    In a medium bowl, whisk together the flour, baking powder, baking soda, spices (cinnamon, nutmeg, ginger), and salt. Set aside.

      In a large mixing bowl, beat the eggs and granulated sugar together until thick and pale, about 3-4 minutes.

        Mix in the pumpkin puree, vegetable oil, and vanilla extract until well combined.

          Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.

            Pour the batter into the prepared pan, spreading it evenly.

              Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.

                Remove from the oven and immediately invert the cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper.

                  Starting from one edge, roll the cake tightly with the towel inside. Allow it to cool completely while rolled up.

                    Once cooled, carefully unroll the cake and spread a layer of cream cheese frosting (made by mixing softened cream cheese, powdered sugar, and milk until smooth) evenly over the surface. Drizzle half of the caramel sauce on top.

                      Roll the cake back up without the towel and place it seam-side down on a serving platter.

                        Drizzle the remaining caramel sauce over the top of the cake roll.

                          For the glaze, mix powdered sugar, milk, and cinnamon together until smooth. Drizzle over the cake roll before serving.

                            Slice, serve, and enjoy your splendid Pumpkin Caramel Spice Cake Roll!

                              Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8-10 slices