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Quick Air Fryer Lemon Herb Chicken Breasts

Juicy and flavorful lemon herb chicken breasts cooked to perfection in the air fryer.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 4 boneless chicken breasts chicken breasts skinless, about 6 oz each
  • 2 tablespoons olive oil for marinating
  • 1 lemon lemon juice freshly squeezed
  • 1 teaspoon dried oregano for flavor
  • 1 teaspoon dried thyme for flavor
  • 1 teaspoon garlic powder for flavor
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper to taste

Instructions
 

  • In a large bowl, combine olive oil, lemon juice, dried oregano, dried thyme, garlic powder, salt, and black pepper.
  • Add the chicken breasts to the marinade and ensure they are well coated. Let them marinate for at least 10 minutes.
  • Preheat the air fryer to 375°F (190°C) for about 5 minutes.
  • Place the marinated chicken breasts in the air fryer basket in a single layer, ensuring they do not overlap.
  • Cook the chicken breasts in the air fryer for 10 minutes, then flip them over and cook for an additional 10 minutes or until the internal temperature reaches 165°F (75°C).
  • Once cooked, remove the chicken from the air fryer and let it rest for 5 minutes before slicing.

Notes

Serve with a side of vegetables or salad. Store leftovers in an airtight container in the refrigerator for up to 3 days.