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If you're searching for a delicious, quick, and satisfying meal that will tantalize your taste buds, look no further than Quick and Creamy Cajun Chicken Pasta. This dish marries the bold, spicy flavors of Cajun cuisine with the comfort of creamy pasta, creating an irresistible combination that is sure to please everyone at the dinner table. With its vibrant flavors and rich textures, this meal is not only a feast for the palate but also a visual delight, making it a perfect choice for both family dinners and entertaining guests.

Quick and Creamy Cajun Chicken Pasta

Looking for a quick and delicious dinner idea? Try this creamy Cajun Chicken Pasta that combines bold flavors, tender chicken, and a rich sauce ready in just 30 minutes! Perfect for busy nights or impressing guests, it’s a visual and flavorful delight. The blend of Cajun spices adds a delightful kick, while fettuccine holds the creamy sauce beautifully. Your family will love this easy yet gourmet choice! #CajunChickenPasta #QuickRecipes #DinnerIn30 #ComfortFood #WeeknightMeals
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Ingredients
  

8 oz (225g) fettuccine or linguine pasta

2 boneless, skinless chicken breasts, sliced into thin strips

2 tablespoons Cajun seasoning

1 tablespoon olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 cup heavy cream

½ cup chicken broth

1 cup cherry tomatoes, halved

1 cup fresh spinach

Salt and pepper to taste

¼ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Cook Pasta: Bring a large pot of salted water to a boil. Add the fettuccine or linguine and cook according to package instructions until al dente. Drain and set aside.

    Season Chicken: While the pasta cooks, in a bowl, toss the sliced chicken breasts with Cajun seasoning until evenly coated.

      Sauté Chicken: In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes, turning occasionally, until golden and cooked through. Remove the chicken from the skillet and set it aside.

        Sauté Aromatics: In the same skillet, add the chopped onion and sauté for 2-3 minutes until translucent. Then add the minced garlic and sauté for an additional minute until fragrant.

          Make Sauce: Pour the heavy cream and chicken broth into the skillet, stirring well to combine. Bring to a gentle simmer, then add the cherry tomatoes and fresh spinach. Cook for about 2-3 minutes until the spinach has wilted and the tomatoes are softened.

            Combine Ingredients: Return the cooked chicken to the skillet, then add the drained pasta. Toss everything together until the pasta is coated in the creamy sauce. Season with salt and pepper to taste.

              Finish with Cheese: Stir in the grated Parmesan cheese until melted and creamy. If the sauce is too thick, add a splash more chicken broth to reach your desired consistency.

                Serve: Divide the creamy Cajun chicken pasta among serving plates, garnishing with fresh parsley. Enjoy your delicious meal!

                  Prep Time: 10 min | Total Time: 30 min | Servings: 4