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There’s something inherently joyful about homemade ice cream. The process of creating a frozen treat from scratch is not only rewarding but also a delightful way to beat the summer heat. The sensation of smooth, creamy ice cream melting in your mouth is a pleasure that few store-bought alternatives can replicate. In this article, we will introduce you to a simple yet delicious recipe for Quick and Easy Peach Ice Cream. This recipe elevates the natural sweetness of fresh peaches, offering you a refreshing dessert that is perfect for those warm summer days.

Quick and Easy Peach Ice Cream: My Cousin's Summer Delight

Beat the summer heat with this delicious Quick and Easy Peach Ice Cream! Made from fresh, juicy peaches, heavy cream, and just a touch of sweetness, this homemade treat is both rewarding and healthier than store-bought options. Perfect for family gatherings or a refreshing dessert on a warm day, it’s simple enough for everyone to enjoy making. Dive into summer flavors with each creamy scoop! #PeachIceCream #HomemadeTreat #SummerDesserts #IceCreamRecipe #FreshPeaches
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Ingredients
  

4 ripe peaches, peeled and sliced

1 cup heavy cream

1 cup whole milk

3/4 cup granulated sugar

1 teaspoon vanilla extract

1 tablespoon lemon juice

A pinch of salt

Instructions
 

In a blender or food processor, combine the sliced peaches, lemon juice, and 1/4 cup of the sugar. Puree until smooth. You can leave some small bits of peach for texture if desired.

    In a mixing bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.

      Gently fold the peach puree into the cream mixture until well combined. Ensure not to over-mix, as you want to keep a nice peachy flavor.

        Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes) until it reaches a soft-serve consistency.

          Transfer the soft ice cream to an airtight container and freeze for at least 2 hours to firm up.

            Before serving, let the ice cream sit at room temperature for a few minutes for easier scooping.

              Prep Time: 15 mins | Total Time: 2 hrs 40 mins | Servings: 4-6