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As the summer sun warms the air and invites us outdoors, the season of grilling and gatherings begins. Skewers have become a staple in summer cuisine, offering a delightful way to cook and enjoy a variety of flavors all in one bite. Their convenience and versatility make them a favorite among home cooks and barbecue enthusiasts alike. Among the myriad of skewer options, the Zesty Lemon Herb Chicken Skewers stand out as a refreshing and flavorful dish that is not only easy to make but also perfect for entertaining.

Quick And Easy Summer Dinner Recipes Chicken

Elevate your summer gatherings with these Zesty Lemon Herb Chicken Skewers! Packed with vibrant flavors from zesty lemon, fresh herbs, and juicy chicken, they're a crowd favorite for BBQs and picnics. Easy to prepare, you can customize them with colorful veggies like bell peppers and red onions for added nutrition and aesthetics. Perfect for health-conscious grilling, these skewers promise a delicious, tender meal for everyone! #ChickenSkewers #SummerGrilling #HealthyEating #BBQRecipes #LemonHerb #EasyRecipes
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Ingredients
  

1.5 lbs boneless, skinless chicken breasts (cut into 1-inch cubes)

1/4 cup olive oil

3 tablespoons fresh lemon juice

2 teaspoons lemon zest

2 cloves garlic (minced)

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

1 red bell pepper (cut into 1-inch squares)

1 yellow bell pepper (cut into 1-inch squares)

1 red onion (cut into 1-inch squares)

Fresh parsley (for garnish)

Wooden or metal skewers

Instructions
 

Marinate the Chicken: In a large bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, smoked paprika, salt, and pepper. Add the cubed chicken to the marinade. Toss to coat well. Cover the bowl and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

    Prepare the Skewers: If using wooden skewers, soak them in water for about 20-30 minutes to prevent burning. Preheat your grill or grill pan over medium-high heat.

      Assemble the Skewers: Thread the marinated chicken cubes onto the skewers, alternating with pieces of red bell pepper, yellow bell pepper, and red onion.

        Grill the Skewers: Place the skewers on the hot grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (74°C).

          Serve: Remove the skewers from the grill and let them rest for a few minutes. Garnish with fresh parsley before serving.

            Enjoy your meal! Serve the skewers with a side of rice or a fresh summer salad.

              Prep Time: 10 minutes | Marinate Time: 30 minutes | Cook Time: 12 minutes | Total Time: 52 minutes | Servings: 4 servings