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Shrimp tacos have rapidly gained popularity in the culinary world, and it's easy to see why. These tantalizing treats are not only light and flavorful but also versatile enough to suit a variety of occasions, from casual weeknight dinners to festive gatherings with friends and family. Imagine biting into a warm tortilla filled with succulent shrimp, brightened by zesty lemon and fresh herbs, all topped with a medley of colorful toppings. This dish embodies the perfect balance of freshness and bold flavors, making it a standout choice for anyone looking to elevate their taco night.

Quick and Tasty Seafood Recipes for Every Occasion

Discover the perfect dish for your next taco night with Zesty Lemon Herb Shrimp Tacos! These flavorful tacos combine succulent shrimp, vibrant herbs, and zesty lemon for a light yet satisfying meal. Ideal for casual dinners or festive gatherings, they're easy to prepare and packed with nutrients. Enhance your tacos with fresh toppings and your choice of tortillas for an unforgettable experience. Dive into this flavorful fiesta today! #ShrimpTacos #HealthyEating #TacoTuesday #Foodie #RecipeInspiration #SeafoodDelight
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon cumin

Juice of 1 lemon

Zest of 1 lemon

1 teaspoon dried oregano

Salt and pepper to taste

8 small corn or flour tortillas

1 cup shredded cabbage

½ cup diced tomatoes

¼ cup fresh cilantro, chopped

1 avocado, sliced

Lime wedges for serving

Instructions
 

In a large bowl, combine the shrimp, olive oil, garlic, smoked paprika, cumin, lemon juice, lemon zest, oregano, salt, and pepper. Toss well to coat the shrimp evenly. Let marinate for about 15 minutes.

    Heat a large skillet over medium-high heat. Once hot, add the shrimp along with the marinade. Cook for about 2-3 minutes on each side, or until shrimp are pink and opaque.

      While the shrimp are cooking, warm the tortillas in a separate pan or microwave.

        Assemble the tacos by placing a generous portion of shrimp on each tortilla. Top with shredded cabbage, diced tomatoes, fresh cilantro, and avocado slices.

          Serve with lime wedges on the side for added zest.

            Prep Time: 15 min | Total Time: 30 min | Servings: 4