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Southern cuisine is a celebration of flavor, warmth, and tradition, deeply rooted in the culinary practices of the American South. It embodies comfort food at its finest, inviting families and friends to gather around the table to share hearty meals that evoke memories of home. At the heart of this rich culinary tradition lies a humble yet beloved vegetable: collard greens. These leafy greens are more than just a side dish; they are steeped in history and cultural significance, particularly within African American communities.

Quick Collard Greens with Bacon

Savor the rich tradition of Southern cuisine with this delightful recipe for Sizzlin' Southern Collard Greens with Bacon. Packed with nutrients and flavor, these collard greens are elevated by smoky bacon, onions, and a splash of apple cider vinegar, making them the perfect side dish for any Southern meal. Whether it's New Year's Day or a family gathering, this dish brings comfort and joy to the table. Try this soulful recipe for a taste of the South! #SouthernCooking #CollardGreens #ComfortFood #HealthyEating #BaconLovers #Foodie
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Ingredients
  

1 lb fresh collard greens, washed and chopped

4 slices of bacon, chopped

1 medium onion, diced

3 cloves garlic, minced

1 cup chicken broth (or vegetable broth)

1 tablespoon apple cider vinegar

1 teaspoon red pepper flakes (adjust to taste)

Salt and black pepper, to taste

1 tablespoon olive oil (optional for extra flavor)

Instructions
 

Cook the Bacon: In a large skillet or pot, heat the chopped bacon over medium heat. Cook until crispy, about 5-7 minutes. Remove the bacon and set it aside, leaving the drippings in the pan.

    Sauté the Aromatics: Add the diced onion to the skillet with the bacon drippings. Sauté for about 5 minutes until the onion becomes translucent. Add the minced garlic and red pepper flakes; cook for an additional 1-2 minutes until fragrant.

      Add the Collard Greens: Gradually stir in the chopped collard greens. Cook for about 3-5 minutes until they start to wilt.

        Pour in the Broth: Add the chicken broth and apple cider vinegar to the skillet. Season with salt and black pepper. Bring to a simmer, then cover the skillet and let it cook for 15-20 minutes, stirring occasionally until the greens are tender.

          Final Touches: Once the collard greens are cooked, stir in the crispy bacon pieces. Adjust seasoning if needed.

            Serve: Serve warm as a hearty side dish, drizzling with extra olive oil if desired, and enjoy the smoky, savory flavors!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4