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Quick Smoked Pork Tenderloin

Discover the pleasure of making a Quick Smoked Pork Tenderloin at home! This flavorful dish features a succulent cut of pork seasoned with a delicious spice rub and infused with smoky goodness. Perfect for weeknights or weekend BBQs, it guarantees a tender, juicy experience that will impress your family and friends. Explore the essential ingredients and techniques to elevate your cooking game! #SmokedPorkTenderloin #BBQRecipes #QuickMeals #Foodie #HomeCooking #DeliciousDinner #MeatLovers
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Ingredients
  

2 pork tenderloins (about 1 pound each)

2 tablespoons olive oil

2 tablespoons smoked paprika

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon cayenne pepper (optional for heat)

1 cup applewood or hickory wood chips (for smoking)

1 tablespoon apple cider vinegar (for finishing sauce)

Fresh parsley (for garnish)

Instructions
 

Prep the Pork: Rinse the pork tenderloins under cold water and pat them dry with paper towels. Trim any silver skin or excess fat from the meat.

    Make the Rub: In a small bowl, mix together the smoked paprika, garlic powder, onion powder, dried thyme, salt, black pepper, and cayenne pepper. Rub this mixture all over the pork tenderloins, ensuring they are evenly coated.

      Prep the Grill or Smoker: If using a grill, set it up for indirect heat and preheat to 225°F (107°C). If using a smoker, prepare it according to the manufacturer's instructions with applewood or hickory chips.

        Add Smoke: Place the wood chips in the smoker box or directly onto the coals. Once the smoker or grill is at a steady temperature, place the pork tenderloins on the grill grates away from the heat source.

          Smoke the Pork: Close the lid and smoke the pork for about 1 to 1.5 hours, or until the internal temperature reaches 145°F (63°C). Baste occasionally with apple cider vinegar to keep the meat moist.

            Rest the Meat: Once cooked, remove the tenderloins from the grill or smoker and let them rest for 10 minutes. This allows juices to redistribute for a more tender bite.

              Slice and Serve: Slice the tenderloins into medallions and serve garnished with fresh parsley. Enjoy with your favorite sides or on a bed of greens!

                Prep Time: 10 minutes | Total Time: 2 hours | Servings: 4