Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
1 cup quinoa, rinsed
2 cups vegetable broth or water
1 cup cherry tomatoes, halved
1 cup bell peppers (red, yellow, green), diced
cucumber, diced
1 cup corn kernels (fresh or frozen)
1 cup black beans, drained and rinsed
1 avocado, diced
1/4 cup red onion, thinly sliced
1/4 cup fresh cilantro, chopped
Salt and pepper to taste
Citrus Dressing:
1/4 cup olive oil
Juice of 1 lime
Juice of 1 orange
honey or agave syrup (adjust for sweetness)
Dijon mustard
Salt and pepper to taste
📦 **Storage**: Store in an airtight container in the refrigerator for up to 4 days. Freezes well for up to 3 months. 🔥 **Reheating**: Reheat in a microwave or on the stovetop until warmed through. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving Suggestions**: Pair with a fresh green salad, roasted vegetables, or crusty bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).