Raspberry Iced Tea 🍓☕
Refresh your day with this vibrant Raspberry Iced Tea, bursting with fruity flavors. Perfect for hot summer days, it's a delightful way to hydrate and enjoy the natural sweetness of raspberries.
Ingredients
- 4 cups water for brewing tea
- 4 teaspoons black tea leaves or 4 tea bags
- 1 cup fresh raspberries plus extra for garnish
- 1/2 cup sugar adjust according to taste
- 2 cups ice cubes
- 1 lemon sliced for garnish
Instructions
- Bring 4 cups of water to a boil in a saucepan.
- Once boiling, remove from heat and add the black tea leaves. Steep for 10 minutes.
- Strain the tea into a large pitcher and stir in the sugar while the tea is still warm.
- Add the fresh raspberries and gently mash them to release their juices.
- Pour the tea over ice cubes and stir well.
- Garnish with lemon slices and additional raspberries. Serve immediately.
Notes
Tip 1: For a sweeter drink, you can increase the sugar.
Tip 2: Chill the tea in the refrigerator before serving for a more refreshing drink.
Variation: Substitute raspberries with strawberries or blueberries for a different flavor.
Tip 2: Chill the tea in the refrigerator before serving for a more refreshing drink.
Variation: Substitute raspberries with strawberries or blueberries for a different flavor.