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Baking the Zesty Raspberry Lemon Loaf is a delightful experience, but achieving the perfect loaf requires attention to detail, especially when it comes to temperature and timing.

Raspberry Lemon Loaf with Tangy Icing

Indulge in the deliciousness of Zesty Raspberry Lemon Loaf! This delightful recipe blends fresh raspberries and vibrant lemon flavors, making it perfect for any occasion, from afternoon tea to celebrations with friends. With a simple preparation process and the promise of delicious results, even novice bakers will shine. Discover this scrumptious treat, elevate your baking skills, and enjoy a slice of happiness! #RaspberryLemonLoaf #BakingJoy #SweetTreats #HomemadeDesserts #DeliciousRecipes #BakingLove
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Ingredients
  

For the Loaf:

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

Zest of 1 lemon

1/4 cup freshly squeezed lemon juice

1 teaspoon vanilla extract

1 cup fresh raspberries (or frozen, thawed)

For the Tangy Icing:

1 cup powdered sugar

2 tablespoons freshly squeezed lemon juice

1 tablespoon milk

Zest of 1/2 lemon

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, using an electric mixer, cream the softened butter and granulated sugar together until light and fluffy (about 3-5 minutes).

        Add Eggs and Flavorings: Add the eggs one at a time, mixing well after each addition. Then, mix in the lemon zest, lemon juice, and vanilla extract until well combined.

          Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix! Gently fold in the raspberries with a spatula, being cautious not to break them apart too much.

            Bake the Loaf: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

              Cool the Loaf: Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                Prepare the Icing: In a small bowl, whisk together the powdered sugar, lemon juice, milk, and lemon zest until smooth. Adjust the consistency by adding more milk or powdered sugar as necessary.

                  Glaze the Loaf: Once the loaf is completely cooled, drizzle the tangy icing over the top. Allow the icing to set for a few minutes before slicing.

                    Serve: Slice the loaf and enjoy with a cup of tea or coffee for a delightful treat!

                      Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 8-10 slices