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In the world of salads, few dishes deliver the vibrant burst of flavors and textures quite like a refreshing apple cranberry carrot salad. This delightful combination not only tantalizes the taste buds but also offers a plethora of health benefits that make it a perfect addition to any meal. The crispness of fresh apples, the tartness of cranberries, and the earthy sweetness of carrots come together in a harmonious blend, making this salad a favorite among health enthusiasts and casual eaters alike.

Refreshing Apple Cranberry Carrot Salad

Discover the vibrant flavors of a Refreshing Apple Cranberry Carrot Salad that's as nutritious as it is delicious! Packed with crunchy apples, tart cranberries, and sweet carrots, this salad is a vitamin-rich delight. Perfect for any occasion, it’s easy to customize and can be enjoyed as a light meal or festive side. Toss it together with a zesty dressing for a burst of freshness. Elevate your healthy eating with this simple recipe! #HealthyEating #SaladRecipes #AppleCranberryCarrot #Nutritious #FreshSalad
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Ingredients
  

2 large apples (preferably honeycrisp or gala), diced

1 cup fresh cranberries (or dried cranberries for sweetness)

2 large carrots, grated

1/4 cup walnuts, chopped

1/4 cup raisins or dried cranberries

1/4 cup Greek yogurt (or dairy-free substitute)

1 tablespoon honey (or maple syrup for a vegan option)

1 tablespoon lemon juice

1 teaspoon cinnamon

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Prepare Ingredients: Start by washing the apples thoroughly. Dice the apples into small cubes, and set aside in a bowl. If using fresh cranberries, rinse and set aside; if using dried cranberries, measure and set aside.

    Grate Carrots: Peel the carrots and grate them using a box grater or food processor. Add the grated carrots to the bowl with the apples.

      Combine the Dry Ingredients: In a large mixing bowl, combine the diced apples, grated carrots, fresh or dried cranberries, chopped walnuts, and raisins. Toss gently to mix.

        Make the Dressing: In a separate small bowl, whisk together the Greek yogurt, honey, lemon juice, cinnamon, and a pinch of salt and pepper. Adjust the sweetness by adding more honey if desired.

          Mix Salad with Dressing: Pour the dressing over the apple-carrot mixture and toss everything together until the salad is well coated.

            Chill and Serve: For the best flavor, cover the salad and let it chill in the refrigerator for at least 30 minutes before serving. When ready to serve, garnish with fresh parsley if desired.

              Prep Time: 15 mins | Total Time: 45 mins | Servings: 4