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At the core of every exceptional chocolate mousse is high-quality dark chocolate. When selecting chocolate for this recipe, aim for a variety that contains at least 70% cocoa. The reason for this is twofold: the higher cocoa content provides a richer flavor and a more intense chocolate experience, while also ensuring a smooth texture that is essential for a perfect mousse.

Rich Chocolate Dessert

Experience the ultimate indulgence with this Decadent Velvet Chocolate Mousse, a luxurious dessert that's as impressive as it is easy to make. Learn to perfect this rich treat with high-quality dark chocolate, creamy whipped cream, and airy egg whites. Perfect for dinner parties or a personal treat, every bite promises a melt-in-your-mouth experience. Get inspired to elevate your dessert game! #ChocolateMousse #DessertGoals #SweetTreats #BakingLove #DecadentDesserts
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Ingredients
  

200g dark chocolate (70% cocoa)

3 large eggs, separated

50g granulated sugar

1 teaspoon vanilla extract

1 pinch of sea salt

300ml heavy whipping cream

2 tablespoons unsweetened cocoa powder (for dusting)

Fresh berries and mint leaves (for garnish)

Instructions
 

Begin by melting the dark chocolate. Chop it into small pieces and place it in a heatproof bowl over a pot of simmering water (double boiler method). Stir gently until smooth. Remove from heat and let it cool slightly.

    In a separate bowl, whisk the egg yolks and 25g of the sugar until pale and creamy. Add the vanilla extract and the cooled melted chocolate, mixing until well combined.

      In another bowl, whip the egg whites with a pinch of sea salt until soft peaks form. Gradually add the remaining 25g of sugar and whisk until glossy stiff peaks form.

        In a large mixing bowl, whip the heavy cream until soft peaks form.

          Carefully fold half of the whipped cream into the chocolate mixture until just combined, then fold in the egg whites in two batches. Finally, fold in the remaining whipped cream gently until no streaks remain.

            Divide the mousse evenly into serving dishes or glasses and refrigerate for at least 4 hours or until set.

              Just before serving, dust the tops with cocoa powder and garnish with fresh berries and mint leaves.

                Prep Time, Total Time, Servings: 30 minutes | 4 hours 30 minutes | 4 servings