Rich One-Pot Spaghetti Meat Sauce 🍝🍅
Rich One-Pot Spaghetti Meat Sauce is a hearty and flavorful dish that combines tender spaghetti with a robust meat sauce, all cooked in one pot for simplicity and depth of flavor. The combination of seasoned ground beef, aromatic vegetables, and ripe tomatoes creates a comforting meal that's perfect
Ingredients
- 1 pound ground beef preferably 80/20 for richness
- 2 cups crushed tomatoes canned or fresh
- 1 medium yellow onion finely chopped
- 1 red bell pepper red bell pepper diced
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon olive oil for sautéing
- 4 cups low-sodium beef broth
- 8 ounces spaghetti broken in half
- salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and diced red bell pepper, sautéing until the vegetables are soft and translucent, about 5-7 minutes.
- Add the minced garlic to the pot and cook for an additional 1-2 minutes until fragrant. Then, add the ground beef, breaking it apart with a spatula, and cook until browned, about 5-7 minutes.
- Stir in the crushed tomatoes, beef broth, oregano, basil, and season with salt and pepper. Bring the mixture to a simmer, allowing the flavors to meld for about 10 minutes.
- Once simmering, add the broken spaghetti to the pot, ensuring it's submerged in the liquid. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and the sauce is thickened.
- Taste and adjust seasoning with more salt and pepper if desired. Serve hot, garnished with fresh basil or grated Parmesan cheese if preferred.
Notes
Tip 1: For added richness, stir in a splash of heavy cream at the end.
Tip 2: This dish can be made ahead and stored in the refrigerator for up to 3 days.
Variation: Substitute ground turkey or chicken for a lighter option.
Tip 2: This dish can be made ahead and stored in the refrigerator for up to 3 days.
Variation: Substitute ground turkey or chicken for a lighter option.