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The Russian Honey Cake, known as Medovik, is a beloved dessert that has captured the hearts and palates of many around the world. With its roots deeply embedded in Russian culture, this cake is not just a treat; it is an embodiment of tradition, celebration, and warmth. Often found gracing tables during holidays and special occasions, Russian Honey Cake boasts a unique combination of flavors and textures that make it a must-try for any dessert enthusiast.

Russian Honey Cake Recipe

Indulge in the sweet tradition of Russian Honey Cake, or Medovik, a delightful dessert with layers of tender honey-infused sponge and a rich, creamy frosting. This recipe combines quality ingredients like honey and fresh eggs for a flavor that's both unique and comforting. Perfect for celebrations, every slice evokes warmth and family memories. Treat yourself and loved ones to this beloved classic! #RussianHoneyCake #Medovik #DessertLovers #Baking #Foodie
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Ingredients
  

1 cup honey

½ cup granulated sugar

1 stick (1/2 cup) unsalted butter, softened

3 eggs

2 teaspoons baking soda

½ teaspoon salt

4 cups all-purpose flour

1 teaspoon vanilla extract

1 cup sour cream

1 cup heavy cream

¼ cup powdered sugar (for frosting)

1 tablespoon vanilla extract (for frosting)

Chopped walnuts (for garnish, optional)

Instructions
 

Prepare the Honey Base: In a medium saucepan, combine honey, granulated sugar, and butter. Heat over low to medium heat until the mixture is smooth and the sugar is completely dissolved. Remove from heat and let it cool slightly.

    Mix the Wet Ingredients: In a large mixing bowl, whisk together the eggs and vanilla extract. Gradually pour the cooled honey mixture into the eggs, whisking continuously to avoid scrambling the eggs.

      Combine Dry Ingredients: In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

        Bake the Layers: Preheat your oven to 350°F (175°C). Divide the batter evenly into 6 round cake pans lined with parchment paper. Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean. Allow the layers to cool for about 10 minutes in the pans before transferring them to wire racks to cool completely.

          Prepare the Frosting: In a mixing bowl, combine sour cream, heavy cream, powdered sugar, and vanilla extract. Using a hand mixer or stand mixer, beat until the frosting reaches soft peaks.

            Assemble the Cake: Place one layer of cake on a serving platter. Spread a generous amount of the frosting over the top. Repeat this process with the remaining layers, finishing with frosting on the top and sides of the cake.

              Chill the Cake: Once assembled, refrigerate the cake for at least 4 hours or overnight. This will allow the layers to soften and the flavors to meld together beautifully.

                Garnish and Serve: Before serving, sprinkle chopped walnuts on top of the cake for added texture and flavor, if desired. Slice, serve, and enjoy this rich and delightful Russian Honey Cake!

                  Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Servings: 10-12 slices