Salmon with Lemon Cream Sauce Perfect for Any Occasion

Discover the culinary delight of Salmon with Lemon Cream Sauce! This exquisite dish combines the buttery richness of fresh salmon with a zesty, creamy sauce that's easy to prepare and perfect for any occasion. Packed with nutrients from omega-3 fatty acids, this recipe is as healthy as it is delicious. Serve it with light sides like asparagus or salad for a balanced meal. Impress your family and friends tonight! #Salmon #LemonCreamSauce #HealthyEating #DinnerInspiration #RecipeIdeas

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Ingredients

4 salmon fillets (about 6 ounces each)

1 tablespoon olive oil

Salt and pepper to taste

1 cup heavy cream

1 lemon (zested and juiced)

2 garlic cloves, minced

1 teaspoon Dijon mustard

1 teaspoon fresh dill (or ½ teaspoon dried dill)

1 tablespoon capers (optional)

Fresh parsley for garnish

Instructions

Prepare the Salmon: Season the salmon fillets generously with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat.

Cook the Salmon: Once the oil is hot, add the salmon fillets, skin-side down. Cook for about 4-5 minutes, then flip carefully and cook for another 3-4 minutes, or until the salmon flakes easily with a fork. Remove from the skillet and set aside on a plate.

Make the Lemon Cream Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant. Pour in the heavy cream, stirring constantly, and bring to a gentle simmer.

Add Flavor: Stir in the lemon juice, lemon zest, Dijon mustard, and dill. Allow the sauce to simmer for 3-5 minutes until it thickens slightly. If desired, add capers for a briny touch.

Combine and Serve: Return the cooked salmon to the skillet, spooning the lemon cream sauce over the top. Cook for another 1-2 minutes just to warm the salmon through.

Garnish and Enjoy: Serve the salmon fillets drizzled with extra sauce and garnished with fresh parsley.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4