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Kentucky Butter Cake is a beloved dessert that has stood the test of time, captivating sweet tooths across the United States, particularly in the South. Known for its moist and buttery texture, this cake is often served at gatherings, celebrations, and family reunions. It’s a classic that embodies the essence of Southern hospitality and home-cooked comfort. However, in the ever-evolving world of baking, innovative twists on traditional recipes are always welcome. Enter the Salted Caramel Kentucky Butter Cake, a delightful variation that elevates the original with a luscious salted caramel sauce that adds complexity and decadence to each bite.

Salted Caramel Kentucky Butter Cake

Indulge in the rich flavors of Salted Caramel Kentucky Butter Cake, a delightful twist on a Southern classic. This moist and buttery cake, soaked in a luscious salted caramel sauce, is perfect for any occasion—from casual dinners to grand celebrations. Its combination of sweet and salty creates an irresistible treat that will please any palate. Try this recipe and elevate your dessert game! #Dessert #CakeRecipe #SouthernBaking #SweetTreats #CaramelCake #KentuckyButterCake
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Ingredients
  

For the Cake:

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 tablespoon vanilla extract

3 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup buttermilk

For the Salted Caramel Sauce:

1 cup granulated sugar

1/4 cup unsalted butter

1/2 cup heavy cream

1 teaspoon sea salt

For Serving:

Whipped cream (optional)

Additional sea salt for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.

    Make the Cake Batter:

      - In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

        - Add the eggs, one at a time, beating well after each addition, then stir in the vanilla extract.

          - In a separate bowl, whisk together the flour, baking powder, and salt.

            - Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with flour. Mix until just combined.

              Bake the Cake:

                - Pour the cake batter into the prepared Bundt pan and spread it evenly.

                  - Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

                    - Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

                      Prepare the Salted Caramel Sauce:

                        - In a medium saucepan over medium heat, melt the sugar, stirring constantly until it turns a golden amber color.

                          - Carefully add the butter and stir until melted.

                            - Slowly whisk in the heavy cream, being cautious as it may bubble vigorously.

                              - Remove from heat and stir in the sea salt. Set aside to cool slightly.

                                Assemble the Cake:

                                  - Once the cake has cooled completely, poke holes all over the top with a skewer or the handle of a spoon.

                                    - Drizzle half of the salted caramel sauce over the cake, allowing it to seep into the holes.

                                      Serve:

                                        - Serve slices of the cake drizzled with the remaining salted caramel sauce and a dollop of whipped cream, if desired. Sprinkle with additional sea salt for an extra touch.

                                          Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 12