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Indulging in the perfect blend of sweet and salty treats is a timeless pleasure, and the Salted Caramel Pretzel Bark is a prime example. This delightful dessert combines crunchy pretzels, rich caramel, and silky chocolate, creating a mouthwatering experience that's hard to resist. Whether you're hosting a party, looking for a unique gift, or simply wanting to satisfy your sweet tooth, this bark is sure to impress. The contrast of flavors and textures in each bite makes it a favorite among dessert enthusiasts. In this article, we will explore every aspect of this delectable recipe, from its ingredients to step-by-step instructions, and the science behind its deliciousness.

Salted Caramel Pretzel Bark

Celebrate the season with these delightful homemade dessert ideas that are perfect for any occasion! From easy cake recipes to sweet treats like Salted Caramel Pretzel Bark, theres something for everyone. Make your gatherings memorable with these simple yet delicious desserts, and don’t forget to check out afterka for more inspiration! HomemadeDesserts EasyCakeRecipes DessertIdeas SeasonalBaking SweetTreats PartyDesserts BakingJoy
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Ingredients
  

2 cups mini pretzels

1 cup semi-sweet chocolate chips

1 cup milk chocolate chips

1 cup sweetened condensed milk

1/2 cup unsalted butter

1 cup granulated sugar

1 teaspoon vanilla extract

Sea salt (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside. Spread the mini pretzels evenly on the baking sheet.

    In a saucepan over medium heat, combine the sweetened condensed milk, unsalted butter, and granulated sugar. Stir continuously until the mixture comes to a boil. Once boiling, reduce the heat and let it simmer for about 5 minutes, stirring constantly to prevent burning.

      Remove the saucepan from heat and add the vanilla extract, stirring until fully incorporated.

        Pour the caramel mixture evenly over the pretzels on the baking sheet, ensuring all pretzels are coated.

          Bake in the preheated oven for about 10-12 minutes, until bubbly and golden. Remove from the oven and let it cool for 5 minutes.

            Meanwhile, melt both the semi-sweet and milk chocolate chips in a microwave-safe bowl at 30-second intervals, stirring in between until smooth.

              Drizzle the melted chocolate over the caramel pretzel layer, using a spatula to spread it evenly.

                Sprinkle sea salt over the chocolate layer while it’s still warm. Allow the bark to cool completely at room temperature or in the fridge until the chocolate hardens.

                  Once set, break the bark into pieces and enjoy!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 16 pieces