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Indulgent desserts hold a special place in the hearts of many, often evoking feelings of comfort, nostalgia, and pure pleasure. Among the vast array of sweet treats, the salted dark chocolate tart stands out as a sophisticated option that tantalizes the taste buds with a harmonious blend of salty and sweet flavors. This dessert not only satisfies your sweet tooth but also offers a unique taste experience that captivates chocolate lovers everywhere.

Salted Dark Chocolate Tart

Indulge in the luxurious flavors of a Salted Dark Chocolate Tart with this easy-to-follow recipe! This decadent dessert combines a flaky, cocoa-rich crust with a silky dark chocolate filling, enhanced by a sprinkle of flaky sea salt. Perfect for any occasion, impress your friends and family with your baking skills while enjoying a guilt-free treat full of antioxidants. Try it today and elevate your dessert game! #ChocolateTart #DessertRecipe #BakingJoy #SweetTreats #IndulgentDesserts #ChocolateLovers #SaltedChocolate
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Ingredients
  

For the Crust:

1 ½ cups all-purpose flour

1/4 cup unsweetened cocoa powder

1/2 cup powdered sugar

1/4 teaspoon salt

1/2 cup unsalted butter, chilled and cubed

1 large egg yolk

2 tablespoons cold water

For the Filling:

8 ounces dark chocolate (70% cocoa), chopped

1 cup heavy cream

1/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 teaspoon flaky sea salt (for garnish)

Instructions
 

Prepare the Crust:

    - In a large bowl, whisk together the flour, cocoa powder, powdered sugar, and salt.

      - Add the chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

        - Stir in the egg yolk and cold water until a dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.

          Blind Bake the Crust:

            - Preheat the oven to 350°F (175°C).

              - Roll out the chilled dough on a lightly floured surface to fit a 9-inch tart pan.

                - Place the dough in the tart pan and trim the edges. Prick the bottom with a fork.

                  - Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes.

                    - Remove the weights and parchment, and bake for an additional 10-15 minutes until the crust is set and slightly firm. Allow to cool.

                      Make the Filling:

                        - In a heatproof bowl, combine the chopped dark chocolate.

                          - In a small saucepan, heat the heavy cream and granulated sugar over medium heat until just simmering. Pour over the chocolate and let sit for a minute, then stir until smooth.

                            - Whisk in the eggs and vanilla extract until fully combined.

                              Assemble the Tart:

                                - Pour the chocolate filling into the cooled tart shell, spreading it evenly.

                                  - Bake in the preheated oven for 20-25 minutes, or until the filling is just set but still slightly wobbly in the center.

                                    Cool and Garnish:

                                      - Remove from the oven and let the tart cool to room temperature. Once cooled, refrigerate for at least 2 hours until set.

                                        - Before serving, sprinkle with flaky sea salt for that perfect salty-sweet contrast.

                                          Prep Time: 30 minutes | Total Time: 2 hours 15 minutes | Servings: 8