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As the holiday season approaches, the air fills with joy, warmth, and the delightful aroma of freshly baked goods. Families gather around their kitchens, sharing stories and laughter while creating memorable treats that symbolize the spirit of the season. Among these cherished delights, few can compete with the irresistible allure of cookies. This year, why not elevate your holiday baking with a unique recipe that embodies the essence of Christmas? Enter Santa’s Favorite Hot Chocolate Cookies, a delightful combination of traditional cookie flavors and the comforting elements of hot chocolate.

Santa’s Favorite Hot Chocolate Cookies

For all the chocolate lovers out there, this delicious fruit crumble recipe is a must-try! Combining the sweetness of your favorite fruits with a rich chocolatey twist, its the perfect dessert to satisfy your cravings while keeping it nutritious. Make sure to check out afterka for more healthy dessert ideas! ChocolateLoversDessert FruitCrumble HealthyDesserts NutritionFocus DessertRecipe HealthyEating Afterka
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Ingredients
  

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

1/2 cup mini marshmallows

1/4 cup crushed peppermint candy canes (optional, for extra holiday flavor)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Combine Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set aside.

      Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.

        Add Egg and Vanilla: Add the egg and vanilla extract to the butter mixture and mix until well combined.

          Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Do not overmix.

            Fold in Chocolate Chips and Marshmallows: Gently fold in the semi-sweet chocolate chips, mini marshmallows, and crushed peppermint candy canes if using, until evenly distributed throughout the dough.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

                Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly cracked.

                  Cool on Rack: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Serve and Enjoy: Serve warm, optionally topped with whipped cream or extra marshmallows if desired. These cookies are perfect alongside a cup of hot cocoa for the ultimate holiday treat!

                      Prep Time: 15 min | Total Time: 30 min | Servings: 24 cookies