Sausage French Toast Roll-Ups

Start your day with a delicious twist on breakfast—Sausage French Toast Roll-Ups! This fun and portable dish combines savory sausage and sweet French toast for a delightful meal everyone will love. Perfect for busy mornings or brunch gatherings, they are easy to make and customize. Explore different bread, sausage options, and scrumptious fillings to elevate your breakfast experience. Don't forget a dash of cinnamon sugar for the perfect finishing touch! #BreakfastIdeas #FrenchToast #SausageRollUps #BrunchRecipes #EasyBreakfast #FoodieFavorites

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Ingredients

6 slices of bread (white or whole wheat)

6 breakfast sausages (cooked and cooled)

3 large eggs

1/4 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 cup sugar (for coating)

2 tablespoons butter (for cooking)

Maple syrup (for serving)

Instructions

Prepare the Bread: Flatten each slice of bread with a rolling pin until it’s thin and pliable.

Roll the Sausage: Take one cooked sausage and place it at the edge of the flattened bread slice. Roll the bread tightly around the sausage.

Seal the Roll: Use a little water or a dab of egg wash to seal the edge of the bread so it stays rolled.

Make the Egg Mixture: In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

Heat the Pan: In a skillet, melt the butter over medium heat until it is bubbling.

Dunk and Cook: Dip each roll-up into the egg mixture, allowing it to soak for a few seconds. Carefully place it in the hot skillet and cook for 2-3 minutes on each side until golden brown.

Coat the Roll-Ups: Mix the sugar and an extra dash of cinnamon in a shallow dish. Once cooked, roll the warm roll-ups in the cinnamon sugar until fully coated.

Serve: Serve warm with maple syrup for dipping.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 3 (2 roll-ups each)