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Shrimp Dirty Rice is more than just a dish; it’s a celebration of Southern culinary traditions that brings together vibrant flavors and comforting textures. Originating from the heart of Louisiana, this dish marries the rustic charm of traditional Dirty Rice with the succulent sweetness of shrimp. Comfort food often holds a special place in our hearts, evoking memories of family gatherings, festive occasions, and the warmth of home-cooked meals. Shrimp Dirty Rice embodies these sentiments, offering a hearty and satisfying meal that pays homage to its rich cultural roots.

Savor The Delight: Shrimp Dirty Rice Recipe - My Home Made Recipe

Dive into the rich flavors of the South with this Shrimp Dirty Rice recipe! A perfect blend of tender shrimp, savory spices, and fluffy rice, this dish is a comforting homage to Louisiana's culinary heritage. Discover the history, ingredients, and step-by-step preparation that makes this classic so special. Easy to make and adaptable for various preferences, it's ideal for any gathering. Get ready for a delicious culinary adventure! #ShrimpDirtyRice #SouthernCooking #ComfortFood #SeafoodRecipes #CajunCuisine #Foodie #CookingAtHome #RecipeIdeas
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup long-grain white rice

2 cups chicken broth

1 medium onion, diced

1 green bell pepper, diced

2 ribs of celery, diced

4 cloves garlic, minced

1 teaspoon Cajun seasoning

1/2 teaspoon smoked paprika

1/2 teaspoon thyme

1/2 teaspoon black pepper

1/2 teaspoon salt (adjust to taste)

2 tablespoons olive oil

1 bay leaf

1/4 cup chopped fresh parsley (for garnish)

3 green onions, sliced (for garnish)

Instructions
 

Prepare the Shrimp: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp, season with a pinch of salt and pepper, and sauté for 2-3 minutes until pink. Remove the shrimp from the skillet and set aside.

    Sauté the Aromatics: In the same skillet, add the remaining olive oil. Add the diced onion, bell pepper, and celery. Sauté for about 5-7 minutes until the vegetables are soft and the onion is translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

      Cook the Rice: Add the rice to the skillet, stirring to coat with the vegetables. Cook for about 2 minutes, allowing the rice to lightly toast. Then, add the chicken broth, Cajun seasoning, smoked paprika, thyme, black pepper, and bay leaf. Bring to a simmer.

        Combine and Simmer: Once simmering, reduce the heat to low. Cover the skillet and let it cook for 15-20 minutes until the rice is tender and has absorbed the broth. Stir occasionally to prevent sticking.

          Add Shrimp and Finish: Once the rice is cooked, remove the bay leaf and fold in the sautéed shrimp. Cook for another 2-3 minutes until the shrimp are heated through.

            Garnish and Serve: Garnish with chopped fresh parsley and sliced green onions before serving. Enjoy your Shrimp Dirty Rice hot!

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4