Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
1 pound beef sirloin, thinly sliced
2 large onions, thinly sliced
3 cloves garlic, minced
2 cups beef broth
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1 tablespoon balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper to taste
1 cup long-grain rice
2 cups water
shredded Gruyère cheese
Fresh parsley, chopped, for garnish
📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop with a splash of broth or milk. 🔥 **Reheating**: Reheat in a microwave or on the stovetop until warmed through. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving**: This dish is complete on its own, but pairs well with a side salad or garlic bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).