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Are you looking for a quick and delectable seafood dish that can elevate your everyday dining or impress guests at special occasions? Look no further than Savory Lemon Butter Salmon Bites. This dish combines the rich, buttery flavors of fresh salmon with the vibrant zest of lemon and aromatic herbs, creating a symphony of tastes that dance on your palate. Not only is this recipe easy to prepare, but it also requires minimal ingredients, making it a perfect choice for a weeknight dinner or an elegant appetizer for a gathering.

Savory Lemon Butter Salmon Bites You’ll Love

Indulge in the deliciousness of Savory Lemon Butter Salmon Bites! This easy and quick recipe features fresh salmon coated in a luscious lemon butter sauce, complemented by garlic and fresh dill. Packed with heart-healthy omega-3s, this dish is perfect for weeknight dinners or impressing guests. With minimal ingredients and maximum flavor, it’s a must-try! Explore the full recipe for a delightful culinary experience. #SalmonBites #SeafoodLove #HealthyEating #EasyRecipes #DinnerIdeas #CookingAtHome #Foodie #Yummy
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Ingredients
  

1 lb fresh salmon fillet, skinless

1/4 cup unsalted butter

2 cloves garlic, minced

Zest and juice of 1 lemon

1 tablespoon fresh dill, chopped (or 1 teaspoon dried)

1 teaspoon honey

Salt and pepper, to taste

1 tablespoon olive oil

Lemon wedges, for serving

Fresh dill, for garnish

Instructions
 

Prepare the Salmon: Cut the salmon fillet into bite-sized cubes (around 1-inch pieces). Place them in a mixing bowl and season lightly with salt and pepper. Set aside.

    Make the Lemon Butter Sauce: In a medium skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Add Flavors: Stir in the lemon zest, lemon juice, honey, and fresh dill. Mix well and let the sauce simmer for about 2-3 minutes to allow the flavors to meld.

        Cook the Salmon Bites: In another skillet, heat the olive oil over medium-high heat. Add the salmon cubes and sear for about 2-3 minutes on each side, or until they are cooked through and golden brown.

          Combine and Serve: Once the salmon is cooked, pour the lemon butter sauce over the salmon bites in the skillet. Gently toss to coat the salmon in the sauce.

            Garnish and Present: Plate the salmon bites and garnish with extra dill and lemon wedges. Serve immediately and enjoy!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4