Savory Low Carb Philly Cheesesteak Casserole: Protein Packed with Meal Prep Ready 🥩🧀

Savory Low Carb Philly Cheesesteak Casserole is a delicious, hearty dish that brings the classic flavors of a Philly cheesesteak into a convenient, low-carb casserole. Packed with protein and perfect for meal prep, this dish is both satisfying and healthy, making it an ideal choice for any occasion.

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Prep Time 15

Cook Time 25

Total Time 40

Servings 4 servings

Calories 320 kcal

Ingredients

1 pound thinly sliced ribeye steak or sirloin steak
1 medium green bell pepper sliced
1 medium yellow onion sliced
3 cloves garlic minced
1 cup heavy cream
2 cups cauliflower rice fresh or frozen
1 cup provolone cheese shredded
1 cup cream cheese softened
2 tablespoons olive oil for sautéing
1 teaspoon Italian seasoning
salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C). In a large skillet, heat the olive oil over medium-high heat. Add the sliced ribeye steak and cook until browned, about 5-7 minutes, stirring frequently.
Add the sliced green bell pepper, yellow onion, and minced garlic to the skillet. Continue to sauté until the vegetables are tender, about 4-5 minutes. Season with Italian seasoning, salt, and pepper to taste.
In a large mixing bowl, combine the cooked steak and vegetable mixture with the cauliflower rice, heavy cream, and softened cream cheese. Stir until well combined and the cream cheese is fully incorporated.
Transfer the mixture into a greased 9x13 inch baking dish. Spread the mixture evenly and top with shredded provolone cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown. Remove from the oven and let cool for a few minutes before serving.

Notes

Tip 1: You can use leftover steak or chicken for a quicker prep.
Tip 2: This casserole can be stored in an airtight container in the fridge for up to 4 days.
Variation: For a spicy kick, add jalapeños or switch to pepper jack cheese.