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To create the ultimate Savory Mini Beef Bacon Cheeseburgers, it's crucial to start with high-quality ingredients. The foundation of any great burger begins with the meat, and for this recipe, we recommend using ground beef that has an 80/20 lean-to-fat ratio. This ratio is essential for achieving the perfect balance of juiciness and flavor; the fat content ensures that the patties remain moist during cooking while contributing rich beefy notes that are simply irresistible.

Savory Mini Beef Bacon Cheeseburgers for Your Next Snack++

Discover the joy of cooking with Savory Mini Beef Bacon Cheeseburgers! These bite-sized delights combine juicy beef, crispy bacon, and gooey cheese for an unforgettable flavor explosion. Perfect for any occasion, from barbecues to family dinners, these mini burgers are easy to prepare and customize. Elevate your next gathering with these tasty treats that are sure to impress everyone at the table! #MiniBurgers #BeefBaconCheeseburgers #CookingIdeas #YummyBites #EASYrecipes #FoodieFavorites
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Ingredients
  

1 lb ground beef (80/20 lean to fat ratio)

4 oz beef bacon, finely chopped

1/4 cup grated cheddar cheese

1/4 cup grated mozzarella cheese

2 tbsp finely chopped onion

2 cloves garlic, minced

1 tbsp Worcestershire sauce

1 tsp smoked paprika

Salt and pepper to taste

Mini burger buns (12)

Optional: Lettuce, tomato slices, pickles, and your favorite condiments for garnish

Instructions
 

Prepare the Bacon Mixture: In a skillet over medium heat, cook the finely chopped beef bacon until crispy. Remove from heat and drain excess fat, leaving a little for flavor.

    Mix the Beef: In a large mixing bowl, combine the ground beef, cooked beef bacon, cheddar cheese, mozzarella cheese, onion, garlic, Worcestershire sauce, smoked paprika, salt, and pepper. Mix until just combined; avoid overworking the meat.

      Form Patties: Divide the mixture into 12 equal portions and shape them into mini patties, about 1-2 inches in diameter.

        Grill or Fry: Heat a grill or non-stick skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired level of doneness. If you desire melted cheese on top, add a slice of cheese during the last minute of cooking and cover to melt.

          Assemble the Burgers: Toast the mini burger buns for a few minutes on the grill or in the oven until lightly golden. Place each patty on a bun and add your favorite toppings, such as lettuce, tomato, pickles, and condiments.

            Serve: Arrange the mini burgers on a platter and serve warm. Enjoy your savory snack!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 mini burgers