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Savory Sausage Crescents are an irresistible snack that brings a delightful blend of flavors and textures to your table. These crescent rolls, filled with a savory mixture of sausage, cream cheese, and gooey mozzarella, are not just delicious; they are also incredibly versatile. Perfect for gatherings, parties, or even a quick meal option, these treats are sure to please both family and friends.

Savory Sausage Crescents Everyone Will Love

Looking for a delicious and easy snack idea? Try these Savory Sausage Crescents! Perfect for any occasion, these flaky crescent rolls are filled with a tasty mixture of Italian sausage, cream cheese, and mozzarella. They're simple to prepare and sure to impress your guests! Bake them until golden brown for a delightful treat that everyone will love. Serve with your favorite dipping sauce for an added touch! #SavorySausageCrescents #SnackRecipes #EasyRecipes #PartyFood #ComfortFood
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 lb Italian sausage (sweet or spicy, based on preference)

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

1/4 cup chopped green onions

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

Cooking spray or parchment paper for baking

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). If you prefer, line a baking sheet with parchment paper or lightly coat it with cooking spray.

    Cook the Sausage: In a skillet over medium heat, brown the Italian sausage. Break it up into small pieces as it cooks, about 5-7 minutes, until fully cooked and no longer pink. Drain excess grease and remove from heat.

      Mix the Filling: In a large mixing bowl, combine the cooked sausage, shredded mozzarella cheese, softened cream cheese, chopped green onions, garlic powder, Italian seasoning, and salt. Stir until all ingredients are well mixed and smooth.

        Prepare the Dough: Unroll the crescent roll dough and separate it into individual triangles on a clean surface.

          Fill the Crescents: Spoon a generous tablespoon of the sausage mixture onto the wide end of each crescent triangle. Roll up each triangle starting from the wide end, tucking in the sides as you go to create a crescent shape.

            Arrange on Baking Sheet: Place the filled crescents on the prepared baking sheet, spacing them out to allow for puffing during baking.

              Bake: Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and puffed up.

                Cool and Serve: Remove from the oven and let cool for a few minutes before serving. These savory sausage crescents can be enjoyed warm or at room temperature.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 8-10 crescents