Go Back
In the realm of comfort food, few dishes can match the delightful combination of crispy steak nuggets paired with tender gnocchi. This recipe for Savory Steak Nuggets and Gnocchi brings together a medley of flavors and textures that not only tantalize the taste buds but also create a truly satisfying meal. Whether you’re looking for a meal to impress guests or a cozy dish for a family dinner, this recipe fits the bill perfectly.

Savory Steak Nuggets and Gnocchi: Dinner Made Easy

Indulge in the ultimate comfort food with Savory Steak Nuggets and Gnocchi! This delightful dish combines crispy steak nuggets and tender gnocchi, perfectly complemented by vibrant sautéed spinach and cherry tomatoes. Ideal for family dinners or entertaining guests, this meal is both satisfying and nutritious. Experience the rich flavors and textures that bring everyone to the table. Get the recipe now! #SteakNuggets #Gnocchi #ComfortFood #DinnerIdeas #Foodie
Print Recipe Pin Recipe

Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (preferably panko)

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

Salt and pepper, to taste

2 tbsp olive oil

1 package (16 oz) store-bought gnocchi

2 cups fresh spinach

1 cup cherry tomatoes, halved

½ cup grated Parmesan cheese

Fresh basil, for garnish

Instructions
 

Prepare the Steak Nuggets: In a bowl, combine the flour, garlic powder, onion powder, smoked paprika, salt, and pepper. Dredge each steak cube in the flour mixture, shaking off any excess.

    Bread the Nuggets: Dip the floured steak in the beaten eggs, then coat with breadcrumbs until fully covered. Set aside.

      Cook the Steak Nuggets: In a large skillet over medium heat, add olive oil. Once hot, add the steak nuggets in batches, ensuring not to overcrowd the pan. Cook for 3-4 minutes on each side until golden brown and cooked to your desired doneness. Remove and set on a paper towel to drain excess oil.

        Cook the Gnocchi: In a large pot, bring salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.

          Sauté Vegetables: In the same skillet used for the steak, add spinach and cherry tomatoes. Sauté for 2-3 minutes until spinach is wilted and tomatoes are softened.

            Combine: Add the cooked gnocchi to the skillet and toss with the sautéed vegetables. Season with salt and pepper to taste, and sprinkle with grated Parmesan cheese.

              Serve: Plate a generous portion of the gnocchi and vegetable mix, then top with the crispy steak nuggets. Garnish with fresh basil and additional Parmesan if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4