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In recent years, sheet pan meals have taken the culinary world by storm, becoming a go-to choice for home cooks seeking convenience without compromising flavor. Among these delightful dishes, Sizzlin' Sheet Pan Chicken Fajitas stand out as a vibrant and satisfying option. This recipe embodies the essence of a complete meal prepared in one pan, making it ideal for busy weeknights or casual gatherings with friends and family.

Sheet Pan Chicken Fajitas

Looking for easy lunch recipes that are both delicious and healthy? Try these Sizzlin Sheet Pan Chicken Fajitas, perfect for a quick midday meal thats as vibrant as it is nutritious. Afterka has got you covered with healthy lunch ideas that will keep you energized throughout the day! EasyLunchRecipes HealthyLunchIdeas SheetPanMeals Fajitas HealthyEating QuickRecipes MealPrep
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Ingredients
  

1.5 lbs boneless, skinless chicken breasts, sliced into thin strips

2 large bell peppers (one red, one green), sliced into strips

1 medium red onion, sliced

3 tablespoons olive oil

2 tablespoons fajita seasoning (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Warm tortillas (for serving)

Avocado slices and sour cream (optional, for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Chicken and Vegetables: In a large mixing bowl, combine the sliced chicken, bell peppers, and red onion.

      Seasoning: Drizzle the olive oil over the mixture, then sprinkle the fajita seasoning, garlic powder, onion powder, salt, and pepper. Toss everything together until well-coated.

        Spread on Sheet Pan: Line a large baking sheet with parchment paper or foil for easy cleanup. Spread the chicken and vegetable mixture evenly on the prepared baking sheet.

          Bake: Place the sheet pan in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred. Stir halfway through cooking for even roasting.

            Add Lime Juice: Once cooked, remove the sheet pan from the oven. Squeeze fresh lime juice over the fajitas for a burst of flavor.

              Serve: Serve the chicken fajitas directly from the sheet pan, garnished with chopped cilantro. Accompany with warm tortillas, avocado slices, and sour cream if desired.

                Enjoy your flavorful and easy-to-make Sheet Pan Chicken Fajitas!

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4