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If you're looking for a delicious and effortless dinner option, look no further than Sheet Pan Garlic Butter Salmon and Veggies. This dish beautifully combines flaky salmon with a medley of vibrant vegetables, all enveloped in a rich garlic butter sauce that elevates the flavors to new heights. Not only is this recipe a feast for the eyes, but it is also a delight for the palate, making it a perfect choice for both busy weeknights and special occasions.

Sheet Pan Garlic Butter Salmon And Veggies

Looking for a vibrant vegetarian lunch option or a delicious low-carb lunch? This colorful sheet pan meal showcases roasted veggies perfectly seasoned and paired with a rich garlic butter sauce. Afterka brings you a delightful way to enjoy a nutritious meal that’s both satisfying and easy to prepare! VegetarianLunch LowCarbLunch HealthyEating SheetPanMeals QuickRecipes GarlicButter Flavorful
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Ingredients
  

4 salmon fillets

2 cups broccoli florets

1 cup cherry tomatoes, halved

1 medium zucchini, sliced

1 cup asparagus, trimmed

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon lemon zest

Juice of 1 lemon

1 teaspoon dried Italian herbs (or fresh if available)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Vegetables: On a large sheet pan, toss the broccoli, cherry tomatoes, zucchini, and asparagus with olive oil, salt, pepper, and half of the lemon juice. Spread them out evenly on one side of the sheet pan.

      Make Garlic Butter: In a small bowl, mix together the melted butter, minced garlic, lemon zest, Italian herbs, salt, and pepper.

        Add Salmon to Sheet Pan: Place the salmon fillets on the other side of the sheet pan. Drizzle the garlic butter mixture evenly over the salmon fillets, ensuring they are completely coated.

          Bake: Transfer the sheet pan to the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork and the vegetables are tender, stirring the veggies halfway through cooking.

            Finish with Freshness: Once out of the oven, drizzle the remaining lemon juice over the dish and garnish with chopped fresh parsley.

              Serve: Serve immediately, enjoying the delightful combination of flavors from the garlic butter salmon and roasted veggies!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4