Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
(6-ounce) salmon fillets, skin-on
2 cups broccoli florets
1 cup baby carrots, halved
1 cup cherry tomatoes, halved
up honey
3 tablespoons soy sauce
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon fresh ginger, grated
Salt and pepper, to taste
1 teaspoon sesame seeds (for garnish)
Fresh parsley or green onions (for garnish, optional)
📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 4 days. 🔥 **Reheating**: Reheat in a microwave or on the stovetop until warmed through. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving Suggestions**: Pair with a fresh green salad, roasted vegetables, or crusty bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).