Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
salmon fillets (about 6 oz each)
honey
3 cloves garlic, minced
2 tablespoons soy sauce (low-sodium)
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1 teaspoon grated fresh ginger
Salt and pepper, to taste
2 cups broccoli florets
1 red bell pepper, sliced into strips
1 cup snap peas
Sesame seeds, for garnish
Chopped green onions, for garnish
📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 4 days. 🔥 **Reheating**: Reheat in a microwave or on the stovetop until warmed through. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving Suggestions**: Pair with a fresh green salad, roasted vegetables, or crusty bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).