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In the realm of comfort food, few dishes can match the warmth and satisfaction of shredded chicken gravy served over creamy mashed potatoes. This dish embodies the essence of home-cooked meals, combining tender chicken, savory gravy, and fluffy potatoes into one delightful experience. Whether you're seeking a hearty dish for a family gathering or a comforting weeknight dinner, this shredded chicken gravy on mashed potatoes recipe will not disappoint.

Shredded Chicken Gravy on Mashed Potatoes

Discover the ultimate comfort food with this delicious recipe for shredded chicken gravy on creamy mashed potatoes. Perfect for family gatherings or a cozy weeknight dinner, this dish combines tender chicken, savory gravy, and fluffy potatoes to evoke warmth and nostalgia. Learn how to create an irresistible meal filled with layers of flavor. Bring joy to your dining table with this satisfying recipe! #ComfortFood #ComfortOnAPlate #ChickenGravy #MashedPotatoes #HomeCooking #CozyDinners #RecipeIdeas
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Ingredients
  

For the Shredded Chicken:

2 large chicken breasts (boneless, skinless)

1 cup chicken broth

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

For the Gravy:

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup chicken broth (from cooking the chicken)

1/2 cup heavy cream

1 teaspoon Worcestershire sauce

Salt and pepper to taste

Fresh parsley (for garnish)

For the Mashed Potatoes:

2 pounds russet potatoes (peeled and diced)

1/2 cup milk (or more to taste)

4 tablespoons butter

Salt to taste

Freshly ground black pepper to taste

Instructions
 

Cook the Chicken:

    - In a slow cooker, place chicken breasts, 1 cup of chicken broth, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Cook on low for 6-7 hours or on high for 3-4 hours until chicken is tender.

      - Once cooked, shred the chicken using two forks and keep it warm.

        Make the Gravy:

          - In a saucepan over medium heat, melt the butter. Stir in the flour, whisking for about 2 minutes until it turns golden.

            - Gradually add the reserved chicken broth and heavy cream while whisking continuously to avoid lumps. Add Worcestershire sauce, salt, and pepper. Cook for about 5-7 minutes until the gravy thickens. Stir in the shredded chicken and mix well.

              Prepare the Mashed Potatoes:

                - Boil diced potatoes in salted water until tender, about 15-20 minutes. Drain them well.

                  - Mash the potatoes with butter and milk. Adjust the consistency with more milk if desired. Season with salt and freshly ground black pepper to taste.

                    Assemble the Dish:

                      - Place a generous serving of mashed potatoes on a plate. Top with the warm shredded chicken gravy. Garnish with chopped fresh parsley.

                        Serve:

                          - Enjoy this comforting dish warm, perfect for a cozy family dinner.

                            Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 4 servings