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Welcome to the world of Shrimp Rice Bowls with Creamy Spicy Mayo, a dish that harmoniously blends flavors, textures, and health benefits into one delightful meal. This recipe is not just a feast for the palate; it’s a celebration of fresh ingredients and culinary creativity. Picture perfectly cooked shrimp resting atop a bed of fluffy jasmine rice, complemented by vibrant fresh vegetables, all drizzled with a luscious and zesty creamy spicy mayo. It's a dish that tantalizes the taste buds and leaves you feeling nourished and satisfied.

Shrimp Rice Bowls with Creamy Spicy Mayo

Discover the deliciousness of Shrimp Rice Bowls with Creamy Spicy Mayo! This mouthwatering dish combines juicy shrimp, fluffy jasmine rice, and vibrant vegetables, all drizzled with a zesty mayo for a flavorful punch. Perfect for quick weeknight dinners or special occasions, this nutritious meal is easy to make and satisfying. Dive into this delightful blend of taste and health! #ShrimpRiceBowl #MealPrep #HealthyEating #SeafoodRecipes #QuickDinner #Foodie
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Ingredients
  

1 pound shrimp, peeled and deveined

2 cups cooked jasmine rice

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon ginger, grated

1 tablespoon soy sauce

1 tablespoon lime juice

1 avocado, sliced

1 small cucumber, thinly sliced

1 carrot, julienned

1 radish, thinly sliced

Fresh cilantro, for garnish

Sesame seeds, for garnish

For Creamy Spicy Mayo:

1/2 cup mayonnaise

2 tablespoons sriracha (adjust to taste)

1 teaspoon lime juice

1 teaspoon sesame oil

Salt to taste

Instructions
 

Prepare the Creamy Spicy Mayo: In a small bowl, mix together the mayonnaise, sriracha, lime juice, sesame oil, and a pinch of salt. Adjust the spice level by adding more sriracha if desired. Set aside.

    Cook the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and grated ginger, cooking until fragrant (about 1 minute). Add the shrimp to the skillet, pour in the soy sauce and lime juice, then sauté for 3-5 minutes, or until the shrimp turn pink and opaque. Remove from heat.

      Assemble the Bowls: In serving bowls, start with a base of cooked jasmine rice. Top each bowl with the sautéed shrimp, avocado slices, cucumber, carrot, and radish.

        Drizzle with Sauce: Generously drizzle the creamy spicy mayo over the shrimp and vegetables.

          Garnish and Serve: Sprinkle with fresh cilantro and sesame seeds to finish. Serve immediately and enjoy your flavorful shrimp rice bowls!

            Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4