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Rhubarb, with its striking red stalks and tangy flavor, is a unique ingredient that often takes center stage in a variety of culinary creations. While this perennial plant is most commonly associated with pies and desserts, it possesses a versatility that lends itself beautifully to savory applications as well. Among the many delightful ways to use rhubarb, making rhubarb butter stands out as an easy and delicious option. This simple spread not only captures the tartness of rhubarb but also complements a wide array of foods—from warm, crusty breads to fluffy muffins and even savory dishes.

Simple Rhubarb Butter – Perfect for Toast

Discover the delightful world of rhubarb butter with this simple recipe that perfectly balances tart and sweet flavors. Ideal for slathering on toast or as a pastry filling, this vibrant spread is made from fresh rhubarb, sugar, butter, and lemon juice. Easy to make and perfect for gifting, this rhubarb butter will captivate your taste buds while showcasing seasonal produce. Elevate your meals today! #RhubarbButter #HomemadeSpread #CookingWithRhubarb #SimpleRecipes #SeasonalCooking #FoodPreservation
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Ingredients
  

2 cups fresh rhubarb, chopped

1 cup granulated sugar

1/4 cup unsalted butter, softened

1 teaspoon lemon juice

1/4 teaspoon cinnamon (optional)

Pinch of salt

Instructions
 

In a medium saucepan, combine the chopped rhubarb and granulated sugar. Stir well, then let it sit for about 15 minutes to allow the rhubarb to release its juices.

    After resting, place the saucepan over medium heat and bring the mixture to a simmer. Cook for about 10 minutes, stirring occasionally until the rhubarb softens and breaks down.

      Remove the saucepan from heat and let the mixture cool slightly.

        Transfer the rhubarb mixture to a blender or food processor. Add the softened butter, lemon juice, cinnamon (if using), and a pinch of salt. Blend until smooth.

          Taste the mixture and adjust the sweetness if needed by adding a bit more sugar or lemon juice, according to your preference.

            Pour the rhubarb butter into a clean jar and let it cool to room temperature. Once cooled, seal the jar and refrigerate for up to two weeks.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8