Go Back
Homemade caramels are a beloved treat among candy enthusiasts, offering a rich, buttery flavor that store-bought versions often fail to replicate. The allure of crafting your own caramels lies not only in the satisfaction of creating delicious candy but also in the ability to customize flavors and textures to your liking. Among the myriad of caramel recipes available, the Six Minute Caramels recipe stands out for its simplicity and speed. In just six minutes, you can whip up a batch of soft, chewy caramels that are perfect for gift-giving, party favor bags, or simply indulging in a sweet moment for yourself.

Six Minute Caramels

Dive into the sweet world of homemade indulgence with these quick Six Minute Caramels! In just six minutes, you can create soft, chewy caramels that outshine any store-bought option. Perfect for gifting or sneaking a treat for yourself, this simple recipe allows you to customize flavors and textures to your liking. Enjoy rich buttery goodness with a pinch of salt for that sweet and salty contrast. Perfect for any occasion! #Caramel #HomemadeCandies #SweetTreats #DIYDesserts #QuickRecipes #CandyMaking #FoodieFavorites
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter

2 cups packed brown sugar

1 cup light corn syrup

1 can (14 ounces) sweetened condensed milk

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup chopped nuts (optional)

Sea salt for sprinkling (optional)

Instructions
 

In a medium-sized heavy saucepan, melt the butter over medium heat.

    Once the butter is melted, stir in the brown sugar, corn syrup, and sweetened condensed milk. Mix well to combine.

      Increase the heat to medium-high and bring the mixture to a boil, stirring constantly.

        Once it reaches a steady boil, reduce the heat to medium and continue to stir for 5 minutes. Keep an eye on the bubbling caramel to ensure it doesn't burn.

          After 5 minutes, remove the saucepan from the heat and stir in the vanilla extract and salt. If you're adding nuts, fold them in at this point.

            Quickly pour the caramel mixture into a greased 8x8 inch baking dish or lined with parchment paper for easy removal.

              Allow the caramels to cool at room temperature for at least 30 minutes before cutting them into squares.

                If desired, sprinkle a little sea salt on top before they fully set for a sweet-salty surprise.

                  Store the caramels in an airtight container at room temperature for up to 2 weeks (if they last that long!).

                    Prep Time: 5 minutes | Total Time: 35 minutes | Servings: About 36 pieces