Prep Time 30 minutes mins
Cook Time 10 minutes mins
Total Time 40 minutes mins
1 lb pork tenderloin, cut into bite-sized pieces
2 tablespoons olive oil
6 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 teaspoon red pepper flakes (adjust to taste)
3 tablespoons soy sauce
honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 bell pepper (red or yellow), diced
4 green onions, chopped
Fresh cilantro for garnish
Salt and pepper to taste
Cooked rice or noodles for serving
📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 4 days. 🔥 **Reheating**: Reheat in a microwave or on the stovetop until warmed through. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving**: This dish is complete on its own, but pairs well with a side salad or garlic bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).